Glacier sheet

Description

Poulpe huile d'olive 111 gr 50 un tasty and moderately firm tasty and moderately firm Sear the meat one to two minutes on each side according to the thickness of the steak

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Poulpe huile d'olive - 111 gr 50 un tasty and moderately firm

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Poulpe huile d'olive - 111 gr 50 un tasty and moderately firm

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