Glacier sheet

Description

Moule Aura by Pierre Hermé – Ø150 mm – 690 ml KE104 recette gaufres it blends easily into a it blends easily into a mousse or fondant while cold For any fat based preparation

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Moule Aura by Pierre Hermé – Ø150 mm – 690 ml - KE104 recette-gaufres it blends easily into a

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Moule Aura by Pierre Hermé – Ø150 mm – 690 ml - KE104 recette-gaufres it blends easily into a

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